I’ve made this several times for my family or for work potlucks. It is one of those dump-it-and-go kinds of meals that are easy to prepare before work in the morning and are ready when you get home. I used pork shoulder roast for this crock pot pulled pork recipe, but you can use butt roast or tenderloin and still get great results.
3-4 pounds pork shoulder roast
2 small onions, sliced
1 12 oz. can ginger ale (about 1 ½ cups)
1 cup barbecue sauce, plus extra for serving
8 hamburger buns
Place 1 sliced onion in the bottom of the slow-cooker, and place the meat on top of the onion. Arrange the other sliced onion over the pork and pour in the ginger ale. Cook on low heat for 8 hours, then remove the meat and onions. Drain the liquid from the cooker and replace the pork and onions, pulling apart the pork with 2 forks. Stir in the barbecue sauce. Continue to cook on high 1 hour. Serve on hamburger buns.