Ingredients:
2 tablespoons olive oil
4 cloves garlic, minced
1 onion, sliced
1 green bell pepper, seeded and sliced into strips
1 (8 ounce) package fresh mushrooms, sliced
1 tablespoon dried Italian seasoning
8 chicken thighs
1 (28 ounce) jar crushed tomatoes, with juice
1 (28 ounce) can diced tomatoes, with juice
1 tablespoon dried basil
Heat oil in a large fry pan. Saute onions, garlic, and bell pepper until vegetables are soft and onions are transparent.
Add mushrooms and saute 2 minutes longer.
Stir in all tomatoes and Italian seasoning.
Place chicken in the bottom of a slow cooker and top with tomato mixture. Cook on low heat setting for 6 hours. Add basil and cook for an additional 20 minutes. Serve with pasta.
Try these other crock pot recipes:
Don’t forget to vote below!
