This is a great comfort food meal. By adding some veggies to the meat mixture, you get more comfort food for less calories. And it still tastes good!
Ingredients:
2 T olive oil
1 small onion, grated
1/2 (8 oz.) package sliced mushrooms, or 1 jar sliced mushrooms, finely chopped
2 stalks celery, finely chopped
1 carrot, grated
1 parsnip, grated
1 1/2 lbs. lean ground beef
1/2 lb. ground turkey
1 t dried oregano
1 t dried parsley
1/2 t garlic powder
Preheat oven to 375°
Heat oil in a large skillet. Sautée vegetables in oil for 5-7 minutes.
Meanwhile, mix together ground beef, ground turkey, and seasonings in a large bowl. Stir in the vegetables.
Transfer to a greased meatloaf pan that will hold 2 lbs. (or 2 8″ loaf pans).
Cook, uncovered, at 375° for 1 hour or until internal temperature reads 165°.