I don’t know about you, but I’m always looking for ways to save time in the kitchen. Between work, football practice/lacrosse practice/youth group, making dinner, lesson plans, busy babies, and everything else that’s going on, I could always use a few more free minutes!
One way I shave off a few minutes of cleanup time every now and then is by putting a layer of baking foil down on a dish before I put it in the oven. This really helps if you ever cook bacon in the oven (try it! It’s so much less involved than cooking it on the stove!), or when baking chicken.
Ok, it looks gross but I’d rather peel that layer of foil off and toss it in the garbage than scrape that gunk from the dish!
I hope you liked my quick tip! Do you use foil on your baking pans? Got any other good tips to share? Leave me a comment! 