This recipe is a great, no-cook meal for a hot summer night. It’s a unique salmon recipe because there are no skillets or grills to clean when you’re done!
4 hoagie rolls, cut in half
2 (6-oz.) cans boneless, skinless salmon*
2 Roma tomatoes, sliced
1/2 of a cucumber, sliced
1 cup peeled, shredded carrots
Spread the dressing on the inside of the hoagie rolls. Mix about 1 Tbsp. dressing with the salmon in a small bowl.
Layer the inside of the rolls with tomato slices, then salmon, then cucumber and carrots.
*When I opened up the canned salmon I was totally grossed out by the color and the fact that it DID have bones! But, once you flake the meat a little, dress it up with some ranch, and stuff it in a hoagie roll, it tastes great. I guess thin bones in salmon are ok? If you’re worried about bones, just use the salmon packed in pouches. They’re smaller, so you’ll need more of them. But they are definitely boneless.