Quick Chicken Fajitas Recipe

Ingredients:

2 Tbsp. fajita seasoning mix
2 Tbsp. olive oil
2 boneless, skinless chicken breasts, cut into thin strips
2 green bell peppers, cut into thin strips
½ white onion, sliced
2 limes, cut into wedges
8-inch tortillas

Sides (optional):
Shredded, Mexican-blend cheese
Sour cream
Extra lime wedges
Avocado or guacamole
Rice
Refried beans

1. Heat the oil in a large skillet. Add the chicken and cook for 5 minutes.
2. Add the bell peppers, onion, and fajita seasoning mix to the skillet. Squeeze the lime over the meat and vegetables. Cook, uncovered and stirring continuously, for another 5-7 minutes or until vegetables are soft and chicken is no longer pink in the middle.
3. Serve with tortillas and your choice of sides.

Easy, right? Is this how you make your fajitas?