Ingredients:
2 Tbsp. fajita seasoning mix
2 Tbsp. olive oil
2 boneless, skinless chicken breasts, cut into thin strips
2 green bell peppers, cut into thin strips
½ white onion, sliced
2 limes, cut into wedges
8-inch tortillas
Sides (optional):
Shredded, Mexican-blend cheese
Sour cream
Extra lime wedges
Avocado or guacamole
Rice
Refried beans
- Heat the oil in a large skillet. Add the chicken and cook for 5 minutes.
- Add the bell peppers, onion, and fajita seasoning mix to the skillet. Squeeze the lime over the meat and vegetables. Cook, uncovered and stirring continuously, for another 5-7 minutes or until vegetables are soft and chicken is no longer pink in the middle.
- Serve with tortillas and your choice of sides.
Easy, right? Is this how you make your fajitas?