Soccer practice, music lessons, orthodontist -Oh My!
When those busy afternoons take over, resist the urge to order takeout! With a little advanced planning, this easy crock pot chicken wrap recipe is sure to be a crowd-pleaser and comes together in a jiffy.
Crock Pot Ingredients:
4 (4-oz.) boneless, skinless chicken breasts
1 can of low-sodium chicken broth
1 (1.5 oz.) package of taco seasoning mix
4 large spinach wraps
4 Tbs. ranch dressing, divided
½ head iceberg lettuce, shredded
2 medium tomatoes, sliced
1 cup shredded Monterrey Jack cheese
In the crock pot, stir together chicken broth and taco seasoning. Add the chicken breasts and cook on low heat setting for 5-6 hours. Remove chicken from the crock pot and discard the liquid. Shred the chicken. To assemble the wraps, spread 1 Tbs. of ranch dressing along the center of a spinach wrap. Layer ¼ of the lettuce, chicken, cheese, and tomato over the dressing. Wrap up like a burrito, and serve!