Soccer practice, music lessons, orthodontist -Oh My!
When those busy afternoons take over, resist the urge to order takeout! With a little advanced planning, this easy crock pot chicken wrap recipe is sure to be a crowd-pleaser and comes together in a jiffy.
Crock Pot Ingredients:
4 (4-oz.) boneless, skinless chicken breasts
1 can of low-sodium chicken broth
1 (1.5 oz.) package of taco seasoning mix
Wrap Ingredients:
4 large spinach wraps
4 Tbs. ranch dressing, divided
½ head iceberg lettuce, shredded
2 medium tomatoes, sliced
1 cup shredded Monterrey Jack cheese
Preparation:
In the crock pot, stir together chicken broth and taco seasoning. Add the chicken breasts and cook on low heat setting for 5-6 hours. Remove chicken from the crock pot and discard the liquid. Shred the chicken. To assemble the wraps, spread 1 Tbs. of ranch dressing along the center of a spinach wrap. Layer ¼ of the lettuce, chicken, cheese, and tomato over the dressing. Wrap up like a burrito, and serve!
This sounds delicious! I’m always on the lookout for new crockpot recipes (they’re the easiest hehe), excited to try this!
I thrive off of crock pot recipes! 🙂 They can be hit-or-miss, but this one was a hit around here so I recommend it!