This is a tasty version of breaded chicken that our whole family loves. It’s easy, no-fuss, and perfect for a busy weeknight dinner.
When I first moved out of my parents’ house, I knew how to cook 2 thing: Spaghetti and Shake ‘N Bake chicken. I thought I was pretty hot stuff for knowing those recipes down pat, too. Now, many years later (not gonna say how many), I’ve modified the Shake ‘N Bake recipe a bit. The crackers give it a sweet, buttery flavor, while the garlic salt and pepper give it some zippy seasoning.
We’ve got one picky eater in the family, and even she wolfs this down. It’s got a very kid-friendly flavor and is soooooo easy to make! Pair it with some brown rice and steamed veggies and you’re good to go!
Beat eggs in a shallow bowl.
Place cracker crumbs in a large Ziploc bag with garlic salt and pepper.
Dip chicken breasts in egg, then shake (1 at a time) in the Ziploc bag of cracker crumbs. Arrange breaded chicken in a greased baking dish and bake at 375° for 35-40 minutes, or until internal temperature reaches 165°. Serve it with your favorite sauce or by itself-it’s got enough flavor to stand on its own 😉
Seriously, how easy is that? I hope you enjoy this recipe, and don’t forget to check back for more family-friendly meals!