This is a tasty version of breaded chicken that our whole family loves. It’s easy, no-fuss, and perfect for a busy weeknight dinner.
When I first moved out of my parents’ house, I knew how to cook 2 thing: Spaghetti and Shake ‘N Bake chicken. I thought I was pretty hot stuff for knowing those recipes down pat, too. Now, many years later (not gonna say how many), I’ve modified the Shake ‘N Bake recipe a bit. The crackers give it a sweet, buttery flavor, while the garlic salt and pepper give it some zippy seasoning.
We’ve got one picky eater in the family, and even she loves this cracker crumb breaded chicken recipe. It’s got a very kid-friendly flavor and is so easy to make! Pair it with some brown rice and steamed veggies and dinner is served!
1 sleeve (about 1 ½ cups) of crushed buttery snack crackers
½ teaspoon garlic salt
½ teaspoon ground black pepper
4 boneless, skinless chicken breast halves
Beat eggs in a shallow bowl.
Place cracker crumbs in a large Ziploc bag with garlic salt and pepper.
Dip chicken breasts in egg, then shake (1 at a time) in the Ziploc bag of cracker crumbs. Arrange breaded chicken in a greased baking dish and bake at 375° for 35-40 minutes, or until internal temperature reaches 165°. Serve it with your favorite sauce or by itself-it’s got enough flavor to stand on its own 😉
Seriously, how easy is that? I hope you enjoy this recipe, and don’t forget to check back for more family-friendly meals!