This is a super easy and citrus-y dinner. This chipotle lime chicken recipe is quick to throw together on a busy night. Just pair with some steamed veggies and instant rice and you’re good to go!
4 boneless, skinless chicken breasts*
2 limes, halved
2 Tbsp. Olive oil
Ground chipotle chile, about 2 tsp. **
Salt and Pepper to taste
*If you pound the chicken to an even thickness, it cooks more evenly (and faster!)
** The chipotle chile I use, by McCormick, is medium-to-mild heat. Sprinkled lightly over the chicken, it gives flavor with very little heat. My 10-year-old and toddler twins didn’t even notice the spice.